Lunch Menus

  • Sushi & Sashimi Lunch Specials

    Monday-Friday 11:00 am – 2:30 pm
    Served with a spring roll or salad

    • SL1.Veggies Combo

      $12.99

      3 pieces of vegetable tempura with veggies Roll

    • SL2.Chirashi Lunch

      $15.99

      Rice topped with assorted fish (7 pcs)

    • SL3.Unagi Donburi

      $15.99

      Rice topped with eel (5 pcs)

    • SL4.Rolls Combo

      $15.99

      California roll, salmon roll and cucumber roll

    • SL5.Sushi Lunch

      $15.99

      3 pieces of chef’s choice with California roll (8 pcs)

    • SL6.Sashimi Lunch

      $16.99

      9 pieces of assorted fish

    • SL7.Sushi & Sashimi Combo

      $16.99

      3 pieces of nigiri, 6 pieces of sashimi Chef’s special

    • SL8.Hand Rolls Special

      $10.99

      Spicy Tuna, California

  • Thai Lunch Specials

    Monday-Friday 11:00 am – 2:30 pm

    (Served with a Spring Roll)

    • Vegetable, Chicken, Pork, or Tofu $10.59
    • Beef or Shrimp $13.99
    • Seafood combo $15.99

    • L1.Red Curry (Kaeng Deang)

      Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves.

    • L2.Green Curry (Kaeng Khaiw Wan)x2

      Green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots and fresh basil leaves.

    • L3.Pad Kra Prao (Thai basil)

      Sautéed fresh chili sauce, bell peppers, carrots, onions and fresh basil leaves.

    • L4.Pad Mamaung (Cashew nut)

      Cashew nuts, bell peppers, onions, carrots, celery, water chestnuts and pineapple.

    • L5.Pad Prik Pow (Chili paste)x2

      Thai special chili paste with bell peppers, onions, scallions, carrots, broccoli, zucchini and fresh basil leaves.

    • L6.House Fried Rice

      Jasmine rice stir fried with egg, onions, carrots, snow peas, scallions and tomato.

    • L7.Pad Thai

      Stir fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts.

    • L8.Pad Kee Mao (Drunken Noodle)x2

      Stir fried large noodles with chili, carrots, onions, broccoli, bell peppers and fresh basil leaves in special house brown sauce.

    • L9.Thai Boat or “Pho” (Noodle Soup)

      Rice noodles, onions, scallions and fried garlic. Served with fresh basil leaves, bean sprouts and lime.

  • Weekend Lunch Specials

    12:00 pm -2:30 pm.

    (Served with a Spring Roll)

    • Chicken, Pork, Tofu or Vegetable $10.59
    • Beef or Shrimp $13.99
    • Seafood combo $15.99

    • W1.Basil Fried Rice x2

      Jasmine rice with sautéed fresh chili, egg, bell peppers, carrots, onions, peas and fresh basil leaves.

    • W2.Pad Thai

      Stir fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts