Monday-Friday 11:00 am – 2:30 pm
(Served with a Spring Roll)
- Vegetable, Chicken, Pork, or Tofu $10.59
- Beef or Shrimp $13.99
- Seafood combo $15.99
L1.Red Curry (Kaeng Deang)
Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves.
L2.Green Curry (Kaeng Khaiw Wan)x2
Green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots and fresh basil leaves.
L3.Pad Kra Prao (Thai basil)
Sautéed fresh chili sauce, bell peppers, carrots, onions and fresh basil leaves.
L4.Pad Mamaung (Cashew nut)
Cashew nuts, bell peppers, onions, carrots, celery, water chestnuts and pineapple.
L5.Pad Prik Pow (Chili paste)x2
Thai special chili paste with bell peppers, onions, scallions, carrots, broccoli, zucchini and fresh basil leaves.
L6.House Fried Rice
Jasmine rice stir fried with egg, onions, carrots, snow peas, scallions and tomato.
Stir fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts.
L8.Pad Kee Mao (Drunken Noodle)x2
Stir fried large noodles with chili, carrots, onions, broccoli, bell peppers and fresh basil leaves in special house brown sauce.
L9.Thai Boat or “Pho” (Noodle Soup)
Rice noodles, onions, scallions and fried garlic. Served with fresh basil leaves, bean sprouts and lime.