Thai Lunch Specials

Monday-Friday 11:00 am – 2:30 pm

(Served with a Spring Roll)

  • Vegetable, Chicken, Pork, or Tofu $10.59
  • Beef or Shrimp $13.99
  • Seafood combo $15.99

    • L1.Red Curry (Kaeng Deang)

      Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves.

    • L2.Green Curry (Kaeng Khaiw Wan)x2

      Green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots and fresh basil leaves.

    • L3.Pad Kra Prao (Thai basil)

      Sautéed fresh chili sauce, bell peppers, carrots, onions and fresh basil leaves.

    • L4.Pad Mamaung (Cashew nut)

      Cashew nuts, bell peppers, onions, carrots, celery, water chestnuts and pineapple.

    • L5.Pad Prik Pow (Chili paste)x2

      Thai special chili paste with bell peppers, onions, scallions, carrots, broccoli, zucchini and fresh basil leaves.

    • L6.House Fried Rice

      Jasmine rice stir fried with egg, onions, carrots, snow peas, scallions and tomato.

    • L7.Pad Thai

      Stir fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts.

    • L8.Pad Kee Mao (Drunken Noodle)x2

      Stir fried large noodles with chili, carrots, onions, broccoli, bell peppers and fresh basil leaves in special house brown sauce.

    • L9.Thai Boat or “Pho” (Noodle Soup)

      Rice noodles, onions, scallions and fried garlic. Served with fresh basil leaves, bean sprouts and lime.