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Basil Leaf Thai of High Point
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Basil Leaf Thai's Specialties

    • 40.Duck with Red Curry Sauce x2

      $25.99

      Red curry paste with coconut milk, red peppers, green peppers, bamboo shoots, tomatoes, pineapple, raisins, kaffir lime leaves and basil leaves.

    • 41.Pla Pad Phet x2

      $23.99

      Deep fried fish with tempura powder with special house sauce, red peppers, green peppers, carrots, eggplant, kaffir leaves and fresh basil leaves. (Flounder)

    • 42.Pla Panang Curry Sauce x1

      $23.99

      Pan fried fish with lightly sweet panang paste with coconut milk, bell peppers, pear carrots, zucchini, kaffir and lime leaves. (Flounder)

    • 43.Khao Soi x1

      $16.99

      Northern Thai Authentic dish. Khao Soi with chicken, served over egg noodles, and garnished with fried egg noodles, pickled mustard greens, red onion, cilantro and a squeeze of lime juice.

  • Appetizers
  • Salads & Soups
  • Classic Curry
  • Stir Fry
  • Fried Rice
  • Noodles & Noodle Soups
  • Kid's Menu
  • Basil Leaf Thai's Specialties
  • Sushi & Sashimi EntrĂ©es
  • Lunch Menus
  • Side Orders
  • Sushi Rolls & Sashimi/Nigiri
  • Desserts
  • Drink & Beverage Menu
  • A Little Spicy
  • Medium
  • Hot
  • Thai Hot
  • Thai Spicy Hot

Consuming raw seafood and shellfish may increase your risk of foodborne illness, especially if you have a medical condition. If you have any food allergies, please notify your server.

Hours

Closed Monday Tuesday - Friday

Lunch: 11:00 AM-2:30 PM

Dinner: 4:30 PM - 9:00 PM

Saturday - Sunday

12:00 PM - 3:00 PM; 4:30PM - 9:00PM

(336) 807-1314
2766 NC-68 Suite 111,
High Point, NC 27265
Our Winston Salem Location
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