• Sushi & Sashimi Entrée

  • Japanese Entrée

    Served with Salad, Sautéed Vegetable (Broccoli, Carrots, Red and Green bell peppers), and Jasmine Rice.

  • Hibachi

    Served with Salad, Sautéed Vegetable (Mushroom, Zucchini, Onion, Carrot, Red and Green bell peppers), and Jasmine Rice.