
Pla Panang Curry Sauce
$23.99
Pan fried fish with lightly sweet panang paste with coconut milk, bell peppers, pear carrots, zucchini, kaffir and lime leaves. (Flounder)
$23.99
Pan fried fish with lightly sweet panang paste with coconut milk, bell peppers, pear carrots, zucchini, kaffir and lime leaves. (Flounder)
Red curry paste with coconut milk, red peppers, green peppers, bamboo shoots, tomatoes, pineapple, raisins, kaffir lime leaves and basil leaves.
Deep fried fish with tempura powder with special house sauce, red peppers, green peppers, carrots, eggplant, kaffir leaves and fresh basil leaves. (Flounder)
Northern Thai Authentic dish. Khao Soi with chicken, served over egg noodles, and garnished with fried egg noodles, pickled mustard greens, red onion, cilantro and a squeeze of lime juice.