3 pieces of chef’s choice with California roll (8 pcs)
L1.Red Curry (Kaeng Deang)
Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves.
L8.Pad Kee Mao (Drunken Noodle)x2
Stir fried large noodles with chili, carrots, onions, broccoli, bell peppers and fresh basil leaves in special house brown sauce.
L5.Pad Prik Pow (Chili paste)x2
Thai special chili paste with bell peppers, onions, scallions, carrots, broccoli, zucchini and fresh basil leaves.
California roll, salmon roll and cucumber roll