Rice topped with eel (5 pcs)
Categories: Lunch Menus, Sushi & Sashimi Lunch Specials
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Thai special chili paste with bell peppers, onions, scallions, carrots, broccoli, zucchini and fresh basil leaves.
L6.House Fried Rice
Jasmine rice stir fried with egg, onions, carrots, snow peas, scallions and tomato.
L1.Red Curry (Kaeng Deang)
Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves.
Stir fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts.