Lunch Menu
Sushi Lunch Special Menu
Everyday 11:00 am.-2:30 pm
(Served with a spring roll or salad)-
SL1.Veggies Combo
$8.993 pieces of vegetable tempura with veggies Roll
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SL2.Chirashi
$10.99Rice topped with assorted fish
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SL3.Unadon
$10.99Rice topped with eel
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SL4.Tekkadon
$10.99Rice topped with Tuna
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SL5.Rolls Combo
$10.99California roll, salmon roll and cucumber roll
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SL6.Sushi Combo
$10.993 pieces of chef’s choice with California roll
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SL7.Salmon Deluxe
$10.993 pieces of nigiri with salmon roll
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SL8.Tuna Deluxe
$11.993 pieces of nigiri with tuna roll
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SL9.Sashimi Deluxe
$12.999 pieces of assorted fish
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SL10.Sushi & Sashimi Combo
$12.993 pieces of nigiri, 6 pieces of sashimi Chef’s special
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Thai Lunch Special Menu
Weekday Lunch Special: Monday-Friday 11:00 am.-2:30 pm
(Served with a Spring Roll)
- Chicken, Pork, Tofu or Vegetable $7.99
- Beef $8.99
- Shrimp $10.99
- Seafood combo $12.99
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L1.Red Curry (Kaeng Deang)x1
Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves
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L2.Green Curry (Kaeng Khaiw Wan)x1
Green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots and fresh basil leaves.
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L3.Pad Kra Prao (Thai Basil)
Sautéed fresh chili sauce, bell peppers, carrots, onions and fresh basil leaves.
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L4.Pad Mamaung (Cashew Nut)
Cashew nuts, bell peppers, onions, carrots, celery, water chestnuts and pineapple
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L5.Pad Prik Pow (Chili Paste)x2
Thai special chili paste with bell peppers, onions, scallions, carrots, broccoli, zucchini and fresh basil leaves
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L6.Pad Pak (Mixed Vegetables)
Mixed vegetables with a delicious house sauce.
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L7.Pad Peaw Wan
Onion, pineapple, water chestnuts, tomatoes, cucumber, scallions and bell peppers, carrots stir-fried with sweet and sour sauce.
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L8.House Fried Rice
Jasmine rice stir-fried with egg, onions, carrots, snow peas, scallions and tomato.
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L9.Pad Thai
Stir-fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts
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L10.Pad Kee Mao (Drunken Noodle)x2
Stir-fried large noodles with chili, carrots, onions, broccoli, bell peppers and fresh basil leaves in special house brown sauce.
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L11.Thai Boat or Pho (Noodle Soup)
Rice noodles, onions, scallions and fried garlic. Served with fresh basil leaves, bean sprouts and lime.
Weekend Lunch Special
11:00 am -2:30 pm.
(Served with a Spring Roll)
- Chicken, Pork, Tofu or Vegetable $8.99
- Beef $9.99
- Shrimp $11.99
- Seafood combo $13.99
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W1.Red Curry (Kaeng Deang)x1
Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves.
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Fresh ginger, bell peppers, mushrooms, onions, carrots, baby corn, scallions and herb sauce
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W3.Basil Fried Rice x2
Jasmine rice with sautéed fresh chili, egg, bell peppers, carrots, onions, snow peas and fresh basil leaves.
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W4.Pad Thai
Stir-fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts.
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W5.Spicy Noodle x2
Stir-fried noodles with special basil sauce, onions, tomatoes, carrots, cabbage, bell peppers and fresh basil leaves.