Lunch Menu

  • Thai Lunch Special Menu

    Weekday Lunch Special: Monday-Friday 11:00 am.-2:30 pm
    (Served with a Spring Roll)

    • Vegetable, Chicken, Pork, or Tofu $10.99
    • Beef $12.99
    • Shrimp $13.99
    • Seafood combo $15.99

    • L1.Red Curry (Kaeng Deang)x1

      Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves

    • L2.Green Curry (Kaeng Khaiw Wan)x1

      Green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots and fresh basil leaves.

    • L3.Pad Kra Prao (Thai Basil)

      Sautéed fresh chili sauce, bell peppers, carrots, onions and fresh basil leaves.

    • L4.Pad Mamaung (Cashew Nut)

      Cashew nuts, bell peppers, onions, carrots, celery, water chestnuts and pineapple

    • L5.Pad Prik Pow (Chili Paste)x2

      Thai special chili paste with bell peppers, onions, scallions, carrots, broccoli, zucchini and fresh basil leaves

    • L8.House Fried Rice

      Jasmine rice stir-fried with egg, onions, carrots, snow peas, scallions and tomato.

    • L9.Pad Thai

      Stir-fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts

    • L10.Pad Kee Mao (Drunken Noodle)x2

      Stir-fried large noodles with chili, carrots, onions, broccoli, bell peppers and fresh basil leaves in special house brown sauce.

    • L11.Thai Boat or Pho (Noodle Soup)

      Rice noodles, onions, scallions and fried garlic. Served with fresh basil leaves, bean sprouts and lime.

  • Weekend Lunch Special

    11:00 am -2:30 pm.
    (Served with a Spring Roll)

    • Chicken, Pork, Tofu or Vegetable $11.99
    • Beef $13.99
    • Shrimp $14.99
    • Seafood combo $15.99

    • W1.Red Curry (Kaeng Deang)x1

      Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves.

    • W2.Pad Khink (Ginger)

      Fresh ginger, bell peppers, mushrooms, onions, carrots, baby corn, scallions and herb sauce

    • W3.Basil Fried Rice x2

      Jasmine rice with sautéed fresh chili, egg, bell peppers, carrots, onions, snow peas and fresh basil leaves.

    • W4.Pad Thai

      Stir-fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts.