Weekday Lunch Special: Monday-Friday 11:00 am.-2:30 pm
(Served with a Spring Roll)
- Vegetable $7.99
- Chicken, Pork, or Tofu $8.99
- Beef $10.99
- Shrimp $11.99
- Seafood combo $13.99
L1.Red Curry (Kaeng Deang)x1
Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves
L2.Green Curry (Kaeng Khaiw Wan)x1
Green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots and fresh basil leaves.
L3.Pad Kra Prao (Thai Basil)
Sautéed fresh chili sauce, bell peppers, carrots, onions and fresh basil leaves.
L4.Pad Mamaung (Cashew Nut)
Cashew nuts, bell peppers, onions, carrots, celery, water chestnuts and pineapple
L5.Pad Prik Pow (Chili Paste)x2
Thai special chili paste with bell peppers, onions, scallions, carrots, broccoli, zucchini and fresh basil leaves
L6.Pad Pak (Mixed Vegetables)
Mixed vegetables with a delicious house sauce.
L7.Pad Peaw Wan
Onion, pineapple, water chestnuts, tomatoes, cucumber, scallions and bell peppers, carrots stir-fried with sweet and sour sauce.
L8.House Fried Rice
Jasmine rice stir-fried with egg, onions, carrots, snow peas, scallions and tomato.
Stir-fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts
L10.Pad Kee Mao (Drunken Noodle)x2
Stir-fried large noodles with chili, carrots, onions, broccoli, bell peppers and fresh basil leaves in special house brown sauce.
L11.Thai Boat or Pho (Noodle Soup)
Rice noodles, onions, scallions and fried garlic. Served with fresh basil leaves, bean sprouts and lime.