Thai Lunch Special Menu
Weekday Lunch Special: Monday-Friday 11:00 am.-2:30 pm
(Served with a Spring Roll)
- Vegetable, Chicken, Pork, or Tofu $10.99
- Beef $12.99
- Shrimp $13.99
- Seafood combo $15.99
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L1.Red Curry (Kaeng Deang)x1
Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves
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L2.Green Curry (Kaeng Khaiw Wan)x1
Green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots and fresh basil leaves.
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L3.Pad Kra Prao (Thai Basil)
Sautéed fresh chili sauce, bell peppers, carrots, onions and fresh basil leaves.
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L4.Pad Mamaung (Cashew Nut)
Cashew nuts, bell peppers, onions, carrots, celery, water chestnuts and pineapple
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L5.Pad Prik Pow (Chili Paste)x2
Thai special chili paste with bell peppers, onions, scallions, carrots, broccoli, zucchini and fresh basil leaves
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L8.House Fried Rice
Jasmine rice stir-fried with egg, onions, carrots, snow peas, scallions and tomato.
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L9.Pad Thai
Stir-fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts
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L10.Pad Kee Mao (Drunken Noodle)x2
Stir-fried large noodles with chili, carrots, onions, broccoli, bell peppers and fresh basil leaves in special house brown sauce.
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L11.Thai Boat or Pho (Noodle Soup)
Rice noodles, onions, scallions and fried garlic. Served with fresh basil leaves, bean sprouts and lime.
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