11:00 am -2:30 pm. (Served with a Spring Roll)
Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves.
Fresh ginger, bell peppers, mushrooms, onions, carrots, baby corn, scallions and herb sauce
Jasmine rice with sautéed fresh chili, egg, bell peppers, carrots, onions, snow peas and fresh basil leaves.
Stir-fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts.