Sashimi/Nigiri - Basil Leaf Thai of Winston Salem

Sashimi: thin bite-size slices of fresh raw fish, traditionally served with soy sauce and wasabi.
Nigiri: a piece of raw fish (or other topping) on top of a small oblong brick of sticky white rice.

- S/N 11.Tuna (Moguro)
  $6.99
- S/N 12.Salmon (Sake)
  $6.99
- S/N 13.Yellowtail (Hamachi)
  $6.99
- S/N 14.White Tuna (Escolar)
  $6.25
- S/N 15.Shrimp (Ebi)
  $5.50
- S/N 16.Squid
  $5.50
- S/N 17.Red Snapper (Tilapia)
  $5.50
- S/N 18.Crab Stick (Kanikama)
  $4.99
- S/N 19.Eel (Unagi)
  $6.99
- S/N 20.Octopus (Tako)
  $5.99
- S/N 21.Surf Clam (Hokkigai)
  $5.99
- S/N 22.Conch (Horagai)
  $5.99
- S/N 23.Roe (Ikura)
  $5.99
- S/N 24.Fly Fish Roe (Masago)
  $5.99
- S/N 25.Fly Fish Roe (Tobiko)
  $5.99
- S/N 26.Egg (Tomago)
  $5.25

S/N 11.Tuna (Moguro)

S/N 12.Salmon (Sake)

S/N 13.Yellowtail (Hamachi)

S/N 14.White Tuna (Escolar)

S/N 15.Shrimp (Ebi)

S/N 16.Squid

S/N 17.Red Snapper (Tilapia)

S/N 18.Crab Stick (Kanikama)

S/N 19.Eel (Unagi)

S/N 20.Octopus (Tako)

S/N 21.Surf Clam (Hokkigai)

S/N 22.Conch (Horagai)

S/N 23.Roe (Ikura)

S/N 24.Fly Fish Roe (Masago)

S/N 25.Fly Fish Roe (Tobiko)

S/N 26.Egg (Tomago)