36.Duck with Red Curry x2
Red curry paste with coconut milk, red peppers, green peppers, bamboo shoots, tomatoes, pineapple, raisins, kaffir lime leaves and basil leaves
37.Pla Pad Phet (Flounder)x2
Tempura-fried fish with chili paste, red peppers, green peppers, baby corn, carrots, eggplant, kaffir leaves and fresh basil leaves
Northern Thai authentic dish, Khao Soi with chicken; served over egg noodles and garnished with
fried egg noodles, pickled mustard greens, red onion, cilantro and a squeeze of lime juice.
39.Pla Panang Curry Sauce [Flounder]x1
Tempura-fried fish with lightly sweet panang paste with coconut milk, bell peppers, peas, carrots, zucchini, kaffir and lime leaves