Our Menu
*Consuming raw seafood and shellfish may increase your risk of foodborne illness, especially if you have a medical condition. If you have any food allergies, please notify your server.
A 20% gratuity will be charge of a party of 5 or more.
Appetizers
Edamame
$6.50
Spring Roll
$8.25/4 pcs
Gyoza (Pork)
$8.25/6 pcs
Gyoza with pork.
Fresh Spring Rolln - Vegetarian
$8.25
(2 rolls but cut 4 pieces)
Fresh Spring Roll - Shrimp
$9.25
(2 rolls but cut 4 pieces)
Crab Rangoon
$8.99/6 pcs
Fried Calamari
$10.99
Served with spicy mayo
Vegetarian Tempura
$10.99
Sweet potatoes, broccoli, carrots, onions
Shrimp Tempura
$14.99/5 pcs
Only shrimp
Vegetable and 3 Shrimp Tempura
$14.99
Sushi Sampler
$15.99/5 pcs
Chef's choice.
Sashmi Sampler
$15.99/6 pcs
Chef's choice.
Salads
Seaweed Salad
$6.99
House Salad
$6.99
Fresh vegetables served with special house peanut sauce.
Cucumber Salad
$6.99
Japanese’s style.
Papaya Salad* (Som Tam)
$10.99
Thai Style: green papaya, carrots, tomatoes, ground peanuts with fresh lime juice, sweet and sour tamarind juice and fresh chili.
Yum Kai Chicken Salad or Yum Neua (Beef Salad)
Chicken $12.99 | Beef $14.99 • Minced chicken or beef tossed with lime juice, onions, scallions, coriander, ground roasted rice, and Thai chili.
Spicy Tuna Salad
$13.99
Mixed Sashimi Salad
$13.99
Soups
Tom Yum
Chicken or Tofu $7.99 | Shrimp $8.99 • Spicy and sour soup with chicken or shrimp. Thai chili, lime juice, tomato, mushrooms, onions, coriander, lemongrass, and galangal.
Tom Kar
Chicken or Tofu $8.25 | Shrimp $9.25 • Creamy coconut soup with chicken or shrimp. Lime juice, mushrooms, onions, lemongrass, coriander, and galangal.
Sashimi & Nigiri
(2 pieces) | Sashimi: thin bite-size slices of fresh raw fish, traditionally served with soy sauce and wasabi | Nigiri: a piece of raw fish (or other topping) on top of a small oblong brick of sticky white rice
Tuna (Maguro)
$7.45
Salmon (Sake)
$7.45
Yellowtail (Hamachi)
$7.45
Albacore (Bincho Maguro)
$6.99
Giant Scallop (Hotategai)
MP
White Tuna (Escolar)
$6.59
Shrimp (Ebi)
$6.99
Squid (Ika)
$6.99
Red Snipper (Tilapia)
$7.25
Crab Stick (Kanikama)
$6.99
Eel (Unagi)
$7.25
Octopus (Tako)
$6.99
Salmon Egg (Ikura)
$6.99
Smelt Egg (Masago)
$6.99
Fly Fish Roe (Tobiko)
$6.99
Black or red or green.
Egg (Tamago)
$6.99
Vegetarian Rolls
$1.00 exchange Vegetable sheet
Cucumber Roll
$6.99
Avocado Roll
$6.99
Veggies Roll
$7.59
Carrot, avocado, and cucumber.
Sweet Potato Tempura Roll
$8.25
Deep - Fried Rolls
10 pieces | $1.00 exchange Vegetable sheet
Chef's Special Roll
$18.99
Salmon, crab stick, cream cheese, and avocado with spicy sauce.
'T' Roll
$18.99
Spicy tuna, crab stick, avocado topped with seaweed salad, and spicy and sweet sauce.
Makimono Rolls (Uncooked)
$1.00 exchange Vegetable sheet
Tuna Roll
$8.25
Salmon Roll
$8.25
Yellow Tail Roll
$8.25
Philly Roll
$8.99
Salmon and cream cheese.
Alaska Roll
$9.59
Salmon, avocado, and cucumber.
Spicy Tuna Roll
$8.99
Tuna with spicy sauce, cucumber, crunchy, and scallions.
Spicy Salmon Roll
$8.99
Salmon with spicy sauce, cucumber, crunchy, and scallions.
Rainbow Roll
$15.99
California roll topped with assorted fish.
Sunrise Roll
$15.99
Shrimp tempura, cream cheese, avocado topped with spicy tuna and eel sauce.
Sunset Roll
$15.99
Crab stick, cream cheese, and cucumber topped with avocado and salmon.
Naruto Roll
$16.99
Salmon, tuna, white tuna escolar, crab stick, avocado, rolled in paper-thin cucumber with ponzu sauce.
Hurricane Roll
$15.99
Spicy tuna, salmon, crab stick, and cucumber with hot spicy sauce.
Cherry Blossom Roll
$16.99
Salmon, avocado, cream cheese topped with tuna.
Cooked Rolls
$1.00 exchange Vegetable sheet
California Roll
$7.99
Crab stick, avocado, cucumber, and masago.
Spicy Crab Roll
$7.99
Crab stick and cucumber with spicy sauce.
Shrimp Roll
$7.99
Shrimp and cucumber.
Eel Roll
$8.59
Eel and cucumber with eel sauce.
Boston Roll
$9.99
Shrimp, cream cheese, lettuce, and avocado.
Shrimp Tempura Roll
$9.99
Shrimp tempura and cucumber with eel sauce.
Spider Roll
$13.99
Soft shell crab tempura, cucumber with eel sauce.
Rock Star Roll
$15.99
Crab stick, avocado, cucumber, crunchy topped with steam shrimp, avocado, and hot sauce.
Old Salem Roll
$15.99
California roll topped with crab stick, crunchy and spicy house sauce.
Caterpillar Roll
$15.99
Eel, cucumber, crab stick topped with avocado and eel sauce.
Volcano Roll
$16.99
Crab stick, avocado, cream cheese topped with mixed seafood (baked), eel sauce and spicy mayo.
Dragon Roll
$16.99
Shrimp tempura roll topped with eel, avocado, and eel sauce.
Sushi & Sashimi Entrée
Unagi Donburi
$23.99/6 pcs
Rice topped with eel.
Sushi Combo
$26.99/6 pcs
Chef's choice with California roll.
Salmon Deluxe
$26.99/6 pcs
Nigiri with salmon roll.
Tuna Deluxe
$29.99/7 pcs
Nigiri with tuna oil.
Chirashi Donburi
$28.99/10 pcs
Rice topped with assorted fish.
Mixed Sashimi Deluxe
$42.99/15 pcs
Assorted fish.
Tuna Sashimi
$45.99/15 pcs
Salmon Sashimi
$45.99/15 pcs
Sushi & Sashimi Combo
$45.99
9 pieces of assorted fish, 5 pieces of assorted sushi fish with California oil.
Japanese Entrée
Served with salad, sautéed vegetables (broccoli, carrots, red and green bell peppers), and jasmine rice.
Chicken Teriyaki
$20.99
Chicken Katsu
$20.99
Beef Teriyaki
$24.99/6 oz
Shrimp Teriyaki
$24.99
Salmon Teriyaki
$24.99/7 oz
Hibachi Style - Chicken Hibachi
$20.99
Served with salad, sauteed vegetable (mushroom, zucchini, onion, carrots and red & green bell peppers).
Hibachi Style - Hibachi Steak
$24.99
Served with salad, sauteed vegetable (mushroom, zucchini, onion, carrots and red & green bell peppers).
Hibachi Style - Shrimp Hibachi
$24.99
Served with salad, sauteed vegetable (mushroom, zucchini, onion, carrots and red & green bell peppers).
Hibachi Style - Salmon Hibachi
$24.99
Served with salad, sauteed vegetable (mushroom, zucchini, onion, carrots and red & green bell peppers).
Classic Curry
Served with Jasmine rice or substitute Brown rice for $2.50 Vegetable or Chicken or Pork or Tofu $16.99 | Beef $17.99 | Shrimp $19.99 | Seafood combo $20.99 •
Red Curry (Kaeng Deang)
• Red curry paste with coconut milk, bell peppers, bamboo shoots, and fresh basil leaves.
Green Curry (Kaeng Khaiw Wan)
Vegetable or Chicken or Pork or Tofu $16.99 | Beef $17.99 | Shrimp $19.99 | Seafood combo $20.99 • Green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots, and fresh basil leaves.
Yellow Curry (Kaeng Ka - Ri)
Vegetable or Chicken or Pork or Tofu $16.99 | Beef $17.99 | Shrimp $19.99 | Seafood combo $20.99 • Yellow curry with coconut milk, carrots, onions, and potatoes.
Panang Curry
Vegetable or Chicken or Pork or Tofu $16.99 | Beef $17.99 | Shrimp $19.99 | Seafood combo $20.99 • Lightly sweet panang paste with coconut milk, bell peppers, pear carrot, kaffir, and lime leaves.
Stir Fry
Served with Jasmine rice or substitute Brown rice for $2.50
Pad Kra Prao (Thai Basil)
Vegetable or Chicken or Pork or Tofu $16.99 | Beef $17.99 | Shrimp $19.99 | Seafood combo $20.99 • Sauteed fresh chili sauce, bell peppers, carrots, onions, and fresh basil leaves.
Pad Mamaung (Cashew Nut)
Vegetable or Chicken or Pork or Tofu $16.99 | Beef $17.99 | Shrimp $19.99 | Seafood combo $20.99 • Cashew nut, bell pepper, onions, carrots, celery, water chestnuts, and pineapple.
Pad Prik Pow (Chilli Paste)
Vegetable or Chicken or Pork or Tofu $16.99 | Beef $17.99 | Shrimp $19.99 | Seafood combo $20.99 • Thai special chili paste with bell peppers, onions, scallions, carrots, broccoli, zucchini, and fresh basil leaves.
Pad Pak (Mixed Vegetables)
Vegetable or Chicken or Pork or Tofu $16.99 | Beef $17.99 | Shrimp $19.99 | Seafood combo $20.99 • Mixed vegetables with a delicious house sauce.
Sweet & Sour Crispy Chicken
Vegetable or Chicken or Pork or Tofu $16.99 | Beef $17.99 | Shrimp $19.99 | Seafood combo $20.99 • Onions, pineapples, carrots, tomatoes, and bell peppers, topped with a delicious sweet and sour sauce.
Fried Rice
Substitute Brown rice for $2.50
House Fried Rice
Vegetable or Chicken or Pork or Tofu $16.99 | Beef $17.99 | Shrimp $19.99 | Seafood combo $20.99 • Jasmine rice stir fried egg, onions, carrots, peas, scallions, and tomato.
Pineapple Fried Rice
Vegetable or Chicken or Pork or Tofu $16.99 | Beef $17.99 | Shrimp $19.99 | Seafood combo $20.99 • Jasmine rice with yellow curry powder, egg, pineapple, carrots, pears, raisins, and cashew nuts.
Basil Fried Rice
Vegetable or Chicken or Pork or Tofu $16.99 | Beef $17.99 | Shrimp $19.99 | Seafood combo $20.99 • Jasmine rice with sauteed fresh chili, egg, bell pepper, carrot, onion, peas, and fresh basil leaves.
Noodles & Noodle Soup
Pad Thai
Vegetable or Chicken or Pork or Tofu $16.99 | Beef $17.99 | Shrimp $19.99 | Seafood combo $20.99 • Stir-fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts.
Phad Kee Mao (Drunken Noodle)
Vegetable or Chicken or Pork or Tofu $16.99 | Beef $17.99 | Shrimp $19.99 | Seafood combo $20.99 • Stir-fried large noodles with chili, carrots, onions, broccoli, bell peppers, and fresh basil leaves in special house brown sauce.
Phad See Ew
Vegetable or Chicken or Pork or Tofu $16.99 | Beef $17.99 | Shrimp $19.99 | Seafood combo $20.99 • Stir-fried large rice noodles with egg, carrots, broccoli, sweet vinegar, and black soy sauce.
Phad Woonsen
Vegetable or Chicken or Pork or Tofu $16.99 | Beef $17.99 | Shrimp $19.99 | Seafood combo $20.99 • Stir-fried clear noodles with egg, carrots, baby corn, mushrooms, onions, and scallions in special house sauce.
Thai Noodle Soup
Vegetable or Chicken or Pork or Tofu $16.99 | Beef $17.99 | Shrimp $19.99 | Seafood combo $20.99 • Rice noodles, onions, scallions, and fried garlic. Served with fresh basil leaves, bean sprouts, and lime.
The Basil Leaf's Specialties
Duck with Red Curry Sauce
$27.99
Red curry paste with coconut milk, red peppers, green peppers, bamboo shoots, tomatoes, pineapple, raisins, kaffir lime leaves and basil leaves.
Pla Pad Phet
$24.99
Deep fried fish with tempura powder with special house sauce, red peppers, green peppers, carrots, eggplant, kaffir leaves and fresh basil leaves. (Flounder)
Pla Panang Curry Sauce
$24.99
Deep fried fish with tempura powder with lightly sweet panang paste with coconut milk, bell peppers, pear carrots, zucchini, kaffir and lime leaves. (Flounder)
Khao Soi
$18.99
Northern Thai Authentic dish. Khao Soi with chicken, served over egg noodles, and garnished with fried egg noodles, pickled mustard greens, red onion, cilantro and a squeeze of lime juice.
Side Order
With extra protein.
Jasmine Rice
$3.25
Brown Rice
$4.24
Steam Vegetable
$4.50
Steam Noodles
$4.50
Desserts
Sweet Sticky Rice with Mango
$9.50
Sweet Sticky Rice with Ice Cream
$8.99
Ice Cream
$5.00
Vanilla.
Fried Bananas
$7.50
Fried Bananas with Vanilla Ice Cream
$8.99
Kids Menu
For kids 10 and under | Dine-in only
Fried Rice with Chicken
$8.99
Pad Thai with Chicken
$8.99
Sushi & Sashimi Lunch Special
Monday-Friday 11:00 am.-2:30 pm | Excluding Holidays • Served with salad.
SL1 .Veggies Combo
$14.99
3 pieces of vegetable tempura with veggies roll.
SL2. Chirashi Lunch
$16.99/6 pcs
Rice topped with assorted fish.
SL3. Unagi Donburi
$16.99/5 pcs
Rice topped with eel.
SL4. Rolls Combo
$17.99
California roll, salmon roll and cucumber roll.
SL5. Sushi Lunch
$17.99/8 pcs
3 pieces of chef’s choice with California roll.
SL6. Sashimi Lunch
$17.99
9 pieces of assorted fish.
SL7. Sushi & Sashimi Combo
$17.99
3 pieces of nigiri, 6 pieces of sashimi Chef’s special.
Thai-Lunch Special Menu
Monday-Friday 11:00 am.-2:30 pm | Excluding Holidays • Served with a Spring Roll and Soup • Vegetable or Chicken or Pork or Tofu $12.99 | Beef or Shrimp $14.99 | Seafood Combo $16.99
L1. Red Curry (Kaeng Deang)
Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves.
L2. Green Curry (Kaeng Khaiw Wan)
Green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots and fresh basil leaves.
L3. Pad Kra Prao (Thai Basil)
Sautéed fresh chili sauce, bell peppers, carrots, onions and fresh basil leaves.
L4. Pad Mamaung (Cashew Nut)
Cashew nuts, bell peppers, onions, carrots, celery, water chestnuts and pineapple.
L6. House Fried Rice
Jasmine rice stir fried with egg, onions, carrots, snow peas, scallions and tomato.
L7. Pad Thai
Stir fried small rice noodles with a special tamarind sauce, egg, scallions, carrots and bean sprouts served with ground peanuts.
L8. Pad Kee Mao (Drunken Noodle)
Stir fried large noodles with chili, carrots, onions, broccoli, bell peppers and fresh basil leaves in special house brown sauce.
Weekend Lunch Special
12:00 pm -2:30 pm. Excluding holidays • Served with a Spring Roll and Soup • Chicken or Pork or Tofu or Vegetable $13.99 | Beef or Shrimp $15.99 | Seafood combo $17.99
W1. Basil Fried Rice
Jasmine rice with sautéed fresh chili, egg, bell peppers, carrots, onions, snow peas and fresh basil leaves.
W2. Pad Thai
Stir fried small rice noodles with a special tamarind sauce, egg, scallions, carrots and bean sprouts served with ground peanuts.